On Friday night, I had the pleasure of discovering that the San Francisco culinary landmark Burma Superstar recently opened another restaurant in Alameda! I had burmese samusas (tres spicy. . . and delicious!), pumpkin pork (pork shanks in a creamy curry made with cabasa squash), coconut rice and the spicy rice made with cardamon pods. Everything was SO delicious, I know I'll have to return soon! Heather- care to join me next time?
1 comment:
Looks pretty good!
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