On Friday night, Sean made a most delicious meal at our campsite in Samuel P.Taylor State Park. I thought I'd share it with you.
1 loaf La Brea Bakery 3-cheese semolina bread, cut into 1/2 inch slices
1 small wedge port salut cheese (low melting point!), cut into slices
1 small wedge Spring Hill garlic Jack cheese, cut into slices
1/4 stick salted butter
campfire for ambience
redwood tree canopy
lots of napkins
1 perfectly ripe avocado
Make cheese sandwiches, I like one of port salut and one of garlic jack. Heat up the pan, and throw in a little butter. Add 2 sandwiches, turn over in a few minutes when the bread is nicely browned. Add more butter if necessary. When both sides are brown, put two sandwiches on a plate and garnish with avocado slices (unless you're Sue Brown, then you omit the avocado slices). Wait 30 seconds for the sandwiches to cool enough to pick up with your hands and eat. Watch the cheesy gooeyness ooze out of the back of the sandwich. Look up at the tree canopy above you. Treasure the moment.